WE NOURISH WORKPLACES WITH HEART & SKILL

WE NOURISH WORKPLACES WITH HEART & SKILL

WE NOURISH WORKPLACES WITH HEART & SKILL

FROM DAILY CORPORATE MEALS

To landmark events Vsaiswaad is Bengaluru’s trusted food service partner.

Who WE ARE?

Vsaiswaad was born from a simple belief : food should elevate not interrupt the workday.

Driven by that vision, we’ve recently launched with a bold commitment: to bringfresh thinking, dependable service, and chef-driven meals to the workplace and beyond. Backed by a team with years of experience in hospitality and largescale food operations, Vsaiswaad is building a modern kitchen culture — one that blends operational efficiency with culinary excellence.

Our goal is to become a trusted partner for corporate kitchens, institutional meal
services, event catering, and large-scale celebrations. From office parks and industrial units to weddings, festivals, and social gatherings, we’re here to craft reliable, hygienic, and flavourful dining experiences that support how people work, gather, and celebrate.

Cooked with cARE

Served with Purpose

Our team of regional chefs, nutritionists, and service professionals work together to bring both flavor and function to every plate. We honor India’s culinary diversity, while embracing hygiene, tech automation, and dietary innovation.

Integrity

Every meal is built on safety, ethics, and accountability.

Innovation

From cloud kitchen tech to customizable menus we evolve with your needs

Sustainability

We reduce waste, source locally, and operate responsibly.

Collaboration

We’re not just your vendor — we’re your food partner.

OUR TEAM

With over 20 years in institutional kitchens, Anand leads Vsaiswaad’s culinary philosophy — blending operational precision with regional flavors.

Shrusti Gowda

Co-Founder

With a background in hospitality, event coordination, kitchen operations, and catering, Shrusti brings creative flair and meticulous attention to detail to Vsaiswaad—overseeing kitchen planning, menu execution, and end-to-end catering experiences to ensure every event is thoughtfully crafted and flawlessly delivered.

Sukhi Gowda

Co-Founder

With a passion for systems and service, Sukhi oversees operations and client experience at Vsaiswaad. From streamlining kitchen logistics to ensuring on-time, hygienic catering deliveries, Sukhi brings structure, responsiveness, and a commitment to excellence across every touchpoint.

FSSAI Certified
ISO 22000: Food Safety Management
Daily HACCP Logs Maintained
100% Staff Hygiene Training Compliance

Looking to SERVE Thousands with purpose and pride?

@2025 Vsaiswaad Kitchens LLP. All rights reserved.
FSSAI Certified
Hygiene First